3-Ingredient Carnivore Bread
This is amazing bread for only three ingredients – and NO FLOUR!
It’s so good with some melting butter on it. Thanks to Jennifer F.S. from Carnivore Comfort Cuisine.
Some essential things to note: It DOES NOT taste like eggs whatsoever. It is amazingly good after having nothing with a texture like this for months!
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3-Ingredient Carnivore Bread
Hard to believe, but only 3 ingredients and is pretty darn good!
Ingredients
- 1 cup cold water
- 1 cup egg white powder
- 1 cup cottage cheese
Instructions
- Preheat oven to 350-degrees farenheit.
- Mix water & egg whites until soft peaks form. Obviously, an electric mixer works well.
- Fold in cottage cheese.
- Pour into a greased bread pan (I use glass) and bake for 30-35 minutes.
- Let cool a bit, butter and enjoy!
Notes
This bread makes great French toast!
I just upgraded this bread with a Ketovore/Dirty Carnivore twist that makes it incredible. Â
After whipped to soft peaks, I add 3tbs melted butter, 1 tsp pure vanilla extract, and 1/4 cup powdered allulose. These additions really make it pop.
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Can I use Monk fruit instead of allulose?
yes, should be fine..let us know.
I made this bread but don’t recall if I mixed all at once or first did water and egg whites to stiff peaks and then added the cottage cheese. But that makes sense so I had the recipe updated to reflect that. Thank you!
This recipe did not work whatsoever and I wasted all those ingredients. Very upsetting. I think the whites need to peak before adding in the cottage cheese but that’s not what the recipe says.
I made this bread and it was awesome and easy..I don’t recall if I added all ingredients at once or did the eggs and cottage cheese to stiff peaks and then fold in the cottage cheese..but that makes sense and won’t hurt so I had the recipe updated… try it again!
It’s so simple and creates an amazing base for creativity
For example I made French Toast one day with cinnamon and honey so good
I cooked the slices once again in drenched beaten eggs to make solid hamburger buns and sooo good