Go Back

Carnivore Pizza w/Firm & Crunchy Crust

The only pizza of it's kind with a great crust!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes

Ingredients
  

  • 1 lbs ground pork/raw I am going to try it with pork/beef mix next.
  • 5 oz pork rind crumbs
  • 3 eggs
  • 3 tbsp melted butter
  • 2 tsp Italian seasoning & 1/2 cup grated Parmesan optional

Instructions
 

  • Combine pork, eggs, butter, and seasoning in a blender. Blend on high until smooth.
  • Transfer the mixture into a bowl and fold in the crushed pork rind crumbs.
  • Spread the mixture evenly onto a full-sized rimmed cookie sheet. If using round pizza pans, remember to drain excess fat during baking to prevent overflow. I use the rectangle cook sheets. Initially, I made 3/8″-1/2″ crust, next time I’m going to go 1/4″.
  • Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
  • If you made extra, cool, wrap, and freeze.
  • To assemble the pizza, add toppings such as pepperoni, ground beef, or sausage and shredded mozzarella cheese, then bake for an additional 10 minutes at 375°F (190°C). Alternatively, start with a layer of white sauce before adding toppings.

Notes

White Sauce:
  1. In a saucepan, mix 1 cup of whole milk ricotta cheese, 1/2 cup of grated Parmesan cheese, 1 tablespoon of butter, 1 teaspoon of garlic salt, 1/4 teaspoon of black or white pepper, and 3 tablespoons of heavy whipping cream.
  2. Cook the mixture over medium heat, stirring continuously, for 3 minutes.
Keyword pizza
Tried this recipe?Let us know how it was!